Head Chef Mikey Dalton is teaming up with The Hatter & The Hare this Australia Day Weekend for an exclusive pop up event.

Everyone’s in for a treat as The Hatter & The Hare welcomes our own Mikey Dalton into their kitchens as he teams up with THATH Head Chef Dale da Costa and team to bring you an exciting Australian Day Pop-up Dinner Episode on the 25th of January at 7pm. With an impressive signature 6-course spread, featuring the best of Argentinian cuisine served to share at each table, this is one dining experience you should not miss!

Where: The Hatter & The Hare, 1/21 Scoresby Rd, Bayswater VIC 3153
When: Saturday January 25th at 7pm