Set Menus

Our sharing style set menus emphasise the simplicity of Argentine cooking, by grilling the finest meats atop the glowing red coals of our custom built Parrilla (charcoal grill).

Featuring some of our favourite and iconic dishes, these progressive feasts should have you whisked away to Argentina, without the hassle of getting a passport!

*Please note: Menu items are subject to availability and seasonality changes.

Carlos Gardel - $99pp

Minimum 2 people

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Fugazzeta
Sourdough focaccia with whipped butter
Empanada
Mozzarella, blue cheese, caramelized onion, walnut

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Crudo
Spencer gulf kingfish, lemon crème fraiche, salsa picante, pickled garlic

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Morcilla
Spiced black sausage

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Cuadril
Rangers Valley Black Market rump cap MB5+

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Papas
Fried potatoes, balsamic onion aioli, chives

Ensalada
Mixed leaf salad, pickled red onion, grilled peach vinaigrette, toasted papitas
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Flan
Dulce de leche crème caramel, salted peanut praline

Asado - $120pp

Minimum 2 people

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Fugazzeta
Sourdough focaccia with whipped butter

Empanada
Braised beef, green olive & egg

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Crudo

Spencer gulf kingfish, lemon crème fraiche, salsa picante, pickled garlic

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Chorizo
Pork & paprika sausage

Provoleta
Fried Provolone cheese, fig & apple relish,
rosemary infused honey

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Bife
O’Connor’s premium pasture fed scotch fillet

Cochinillo a la Cruz
Western Plains pork slow cooked over the fire pit

Papas
Fried potatoes, balsamic onion aioli, chives

Ensalada
Mixed leaf salad, pickled red onion, grilled peach vinaigrette, toasted papitas

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Flan
Dulce de leche crème caramel, salted peanut praline

Primo - $150pp