Palermo excels in Argentinian cooking techniques, experienced at their best when sampling premium meats cooked atop the glowing hot coals of Melbourne’s first Asado fire pit, in a marriage with our classic Parrilla (charcoal grill).

Palermo’s Italian influence shines through the menu with a combination of classic and inventive Italian dishes such as house-made fresh pasta.

A sample of our mouth-watering steak sharing menu options:

Vacío O’Connor’s premium pasture fed flank steak
Bife O’Connor’s premium, pasture fed scotch fillet
Solomillo O’Connor’s premium, pasture fed porterhouse
Lomo O'Connor's premium, pasture fed eye fillet

See our in house specials for an array of interesting butchers cuts, dry aged beef and more...

(Menu items are subject to change due to produce availability)

Palermo sources only the highest quality, locally raised, pasture-fed Hereford and Angus beef. The majority of our beef comes from O’Connor’s Premium, the very best beef from Gippsland, if not the world.

We recommend you combine dishes from all sections of our menu to create an intimate setting just like an Argentine BBQ. We can’t wait to share our love of the Asado and Parrilla grill with you and recreate memories reminiscent of Palermo.

With our sharing style menu we focus on the simplicity of Argentine cooking, slow-roasting the finest meats atop the glowing red coals of Melbourne’s first Asado fire pit and combining it with our classic Parrilla (charcoal grill) to give the cuts that iconic Argentinian flavour.

Palermo fuses the traditional Parrilla charcoal grill, a staple in many Argentinean homes, with our prized redbrick circular Asado fire pit. Only partly contained like a bush campfire, the pit makes for a spectacular yet intimate setting, with splayed whole beasts hovering above the searing flames via a circular steel frame, specially hand crafted for maximum slow roasting effect.

Palermo sources only the highest quality, locally raised, pasture-fed Hereford and Angus beef. The majority of our beef comes from O’Connor’s Premium, the very best beef from Gippsland, if not the world.

We also offer a wide variety of vegetarian dishes and strive to cater for all dietary requirements. All the sumptuous side dishes, fried potatoes with tomato & mascarpone sauce, pine nuts, black olives and burnt carrots with eggplant purée and brown butter, are carefully prepared to complement the seasons and the meats. So carnivores don’t be scared of complimenting your steak with some carrots. You wont regret it.

Naturally, a meal at Palermo wouldn’t be complete without tasting Argentina’s famed national dessert, dulce de leche, which you’ll find in our popular flan and alfajores (biscuits).

We recommend you combine dishes from all sections of our menu to create an intimate setting just like an Argentine BBQ. We can’t wait to share our love of the Asado and Parrilla grill with you and recreate memories reminiscent of Palermo.