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MÁS PEQUEÑO ~ Small
6 each
Ostras
Sydney Rock Oysters served with a choice of lemon or hot sauce
6 each
7
Focaccia
Sourdough Focaccia with whipped cultured butter
7
8 each
Crostini
Goats curd, prosciutto & pear on toast, pistachios
8 each
7.50 each
Empanada
Traditional Argentine fried pastry
7.50 each
Braised beef, green olive & egg
Mozzarella, blue cheese, caramelized onion, walnut
7 each
Croqueta
Cacio e Pepe croquette, garlic aioli
7 each
26
Burrata
Burrata cheese, pumpkin purée, malbec currants, hazelnuts, sourdough crisp
26
21
Provoleta
Provolone cheese, fig & apple relish, rosemary infused honey
21
28
Crudo
Spencer gulf kingfish, lemon crème fraiche, salsa picante, pickled garlic
28
26
Vitello Tonnato
Veal girello, tuna mayo, pickled celery, capers, mountain pepper berry
26
80g 23
Salumi del Dia
Cured meat of the day served with giardiniera pickles
80g 23
(Menu items are subject to change due to produce availability)
PARRILLA ~ Charcoal Grill
17
Chorizo
Pork & paprika sausage
17
17
Morcilla
Spiced black sausage
17
15 each
Langostino
Chargrilled king tiger prawn, nduja aioli, pickled fennel
15 each
43
Tira de Asado
Southern Ranges pasture fed beef short ribs
43
PARRILLA PRINCIPAL ~ Charcoal Grill Mains
MP
Pescado del día
Market fish of the day
MP
42
Pollo Boracho
Free range half chicken, Amaro Montenegro & sherry reduction, chilli
42
300g 46
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
300g 46
62
Entraña
Black Opal skirt steak MB6-7 300g
62
300g 69
Cuadril
Rangers Valley Black Market rump cap MB5+
300g 69
350g 86
Bife
O’Connor’s premium pasture fed scotch fillet
350g 86
250g 85
Lomo
O’Connor’s premium pasture fed eye fillet
250g 85
500g 115
Ojo de Bife
O’Connor’s premium pasture fed rib eye
500g 115
32
Ñoqui
Ricotta Gnocchi, rocket & walnut pesto, pecorino
32
See our in house specials for an array of interesting butchers cuts, dry aged beef and more...
(Menu items are subject to change due to produce availability)
ACOMPAÑAMIENTOS ~ Side dishes
14
Ensalada
Mixed leaf salad, pickled red onion, grilled peach vinaigrette, toasted papitas
14
16
Calabacínes
Charred zucchini & squash, smoked almond & tomato purée, grana padano
16
15
Papas
Fried potatoes, balsamic onion aioli, chives
15
16
Broccolini
Grilled broccolini, salted ricotta, salsa verde, cashew cream
16
(Menu items are subject to change due to produce availability)
POSTRES ~ Desserts
7
Alfajor
Argentine shortbread cookie filled with dulce de leche
7
18
Flan
Dulce de leche crème caramel, salted peanut praline
18
17
Torte
Callebaut chocolate cake, creme fraiche
17
17
Queso Dulce
Hung ricotta cheese cake, strawberry consommé,fresh berries, pistachio shortbread
17
19
Affogato
Espresso, house-made vanilla ice cream, choice of liqueur
19
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.