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MÁS PEQUEÑO ~ Small
6 each
Ostras
Tasmanian Pacific Oysters served with a choice of garnish
6 each
lemon or hot sauce
7
Focaccia
Sourdough Focaccia with whipped cultured butter
7
8 each
Crostini
Smoked raclette, prosciutto & blistered grapes on toast, walnuts, vincotto
8 each
9 each
Empanada
Traditional Argentine fried pastry
9 each
Braised beef, green olive & egg
Mozzarella, blue cheese, caramelized onion, walnut
7 each
Croqueta
Cacio e Pepe croquette, garlic aioli
7 each
26
Burrata
Burrata cheese, pumpkin purée, malbec currants, hazelnuts, sourdough crisp
26
22
Provoleta
Provolone cheese, pear & apple relish, charcoal salt
22
28
Crudo
Atlantic bluefin tuna, buttermilk, basil, olio santo, pickled kohlrabi
28
28
Tartar
Raw beef, pickled cabbage, horseradish cream, black sesame lavosh
28
80g 23
Salumi del Dia
Cured meat of the day served with giardiniera pickles
80g 23
(Menu items are subject to change due to produce availability)
PARRILLA ~ Charcoal Grill
17
Chorizo
Pork & paprika sausage
17
17
Morcilla
Spiced black sausage
17
15 each
Langostino
Chargrilled king tiger prawn, nduja aioli, pickled fennel
15 each
43
Tira de Asado
Southern Ranges pasture fed beef short ribs
43
PARRILLA PRINCIPAL ~ Charcoal Grill Mains
MP
Pescado del día
Market fish of the day
MP
43
Pollo Borracho
Free range half chicken, Amaro Montenegro & sherry reduction, chilli
43
300g 48
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
300g 48
58
Entraña
Black Opal skirt steak MB6-7 250g
58
300g 69
Cuadril
Rangers Valley Black Market rump cap MB5+
300g 69
350g 95
Bife
O’Connor’s premium pasture fed scotch fillet
350g 95
250g 85
Lomo
O’Connor’s premium pasture fed eye fillet
250g 85
500g 115
Ojo de Bife
O’Connor’s premium pasture fed rib eye
500g 115
800g 180
Bistecca Fiorentina
O’Connor’s premium pasture fed T-Bone, roasted garlic, lemon & rosemary
800g 180
32
Ñoqui
Ricotta Gnocchi, rocket & walnut pesto, pecorino
32
See our in house specials for an array of interesting butchers cuts, dry aged beef and more...
(Menu items are subject to change due to produce availability)
ACOMPAÑAMIENTOS ~ Side dishes
14
Ensalada
Mixed leaf salad, pickled red onion, grilled orange vinaigrette, toasted sunflower seeds
14
16
Calabacín
Grilled zucchini, smoked almond & tomato purée, grana padano
16
15
Papas
Fried potatoes, roasted garlic aioli, tomato salt, mixed herbs
15
16
Zanahorias
Charred carrots, whipped feta, hot honey, spiced pepitas
16
(Menu items are subject to change due to produce availability)
POSTRES ~ Desserts
7
Alfajor
Argentine shortbread cookie filled with dulce de leche
7
20
Flan
Dulce de leche crème caramel, salted peanut praline
20
17
Torta
Callebaut chocolate cake, whipped mascarpone
17
18
Queso Dulce
Hung ricotta cheesecake, smoked grapes, blackberries, elderflower gel, pistachio shortbread
18
20
Affogato
Espresso, house-made vanilla ice cream, choice of liqueur
20
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.