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MÁS PEQUEÑO ~ Small
6 each
Ostras
Pacific Oysters served with a choice of lemon or hot sauce
6 each
7
Focaccia
Sourdough Focaccia with whipped butter
7
7.50 each
Empanada
Traditional Argentine fried pastry
7.50 each
Braised beef, green olive & egg
Silverbeet, ricotta & lemon
7 each
Croqueta
Cacio e Pepe croquette, garlic aioli
7 each
24
Straciatella
Straciatella cheese, blood orange, pistachios, mint, croutons
24
19
Provoleta
Provolone cheese, semi dried tomato salsa, rosemary infused honey
19
26
Tartar
Raw beef, pickled cabbage, horseradish cream, sesame lavosh
26
28
Crudo
Mooloolaba swordfish, lemon crème fraiche, salsa picante, pickled garlic
28
80g 23
Salumi del Dia
Cured meat of the day served with pickles
80g 23
(Menu items are subject to change due to produce availability)
PARRILLA ~ Charcoal Grill
17
Chorizo
Pork & paprika sausage
17
17
Morcilla
Spiced black sausage
17
14 each
Aleta de pejerrey
Grilled kingfish wing, caperberry salsa, grilled lemon
14 each
43
Tira de Asado
O'Connor's premium pasture fed beef short ribs
43
PARRILLA PRINCIPAL ~ Charcoal Grill Mains
MP
Pescado del día
Market fish of the day
MP
42
Pollo alla Diavola
Free range half chicken, pepper & lemon
42
300g 46
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
300g 46
300g 62
Entraña
Rangers Valley Black Market skirt steak MB5+
300g 62
300g 69
Cuadril
Rangers Valley Black Market rump cap MB5+
300g 69
350g 86
Bife
O’Connor’s premium pasture fed scotch fillet
350g 86
250g 79
Lomo
O’Connor’s premium pasture fed eye fillet
250g 79
500g 115
Ojo de Bife
O’Connor’s premium pasture fed rib eye
500g 115
32
Ñoqui
Ricotta gnocchi, fried sage, hazelnuts, artichokes, parmesan
32
See our in house specials for an array of interesting butchers cuts, dry aged beef and more...
(Menu items are subject to change due to produce availability)
ACOMPAÑAMIENTOS ~ Side dishes
14
Ensalada
Ramarro farms mixed leaf salad, pickled cucumber, radishes, tarragon dressing
14
16
Coliflor
Smoked cauliflower, Yurrita anchovies, red peppers, almonds, anchovy cream
16
15
Papas
Fried potatoes, balsamic onion aioli, chives
15
16
Broccolini
Grilled broccolini and asparagus, salted ricotta, salsa verde, cashew cream
16
(Menu items are subject to change due to produce availability)
POSTRES ~ Desserts
7
Alfajor
Argentine shortbread cookie filled with dulce de leche
7
18
Flan
Dulce de leche crème caramel, salted peanut praline
18
17
Torte
Callebaut chocolate cake, creme fraiche
17
18
Tiramisu
Mascarpone cream, cremovo liqueur, coffee soaked sponge
18
19
Affogato
Espresso, house-made vanilla ice cream, choice of liqueur
19
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.