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MÁS PEQUEÑO ~ Small
7 each
Ostras
Tasmanian Pacific Oyster served with a choice of garnish
7 each
lemon or hot sauce
10
Focaccia
Sourdough focaccia with whipped cultured butter
10
9 each
Crostini
Whipped feta, Yurrita white anchovy, pickled cucumber, salted shallot
9 each
10 each
Empanada
Traditional Argentine fried pastry
10 each
Braised beef, green olive & egg
Corn, mozzarella & capsicum
8 each
Croqueta
Carbonara croquette, smoked garlic aioli, pecorino, guanciale crisp
8 each
25
Stracciatella
Stracciatella cheese, peperonata, garlic chips, charred sourdough
25
25
Provoleta
Provolone cheese, hot honey, burnt orange salsa
25
30
Crudo
Spencer Gulf Kingfish, buttermilk, basil, olio santo, pickled kohlrabi
30
31
Tartar
Raw beef, pickled cabbage, horseradish cream, black sesame lavosh
31
80g 28
Salumi del Dia
Cured meat of the day served with giardiniera pickles
80g 28
(Menu items and pricing are subject to change depending on availability of produce)
PARRILLA ~ Charcoal Grill
19
Chorizo
Pork & paprika sausage
19
18
Morcilla
Spiced black sausage
18
16 each
Aleta
Kingfish wing, pine nut agrodolce, herb oil
16 each
55
Tira de Asado
O'Connor's premium pasture fed beef short ribs
55
PARRILLA PRINCIPAL ~ Charcoal Grill Mains
MP
Pescado del día
Market fish of the day
MP
49
Pollo Borracho
Free range half chicken, Vermouth & orange reduction, chilli
49
300g 52
Cuadril de Cordero
Pasture fed lamb rump marinated in chipotle & coriander
300g 52
250g 65
Entraña
Black Opal skirt steak MB6-7
250g 65
250g 75
Cuadril
O’Connor’s superior grain fed rump cap
250g 75
250g 99
Lomo
O’Connor’s premium pasture fed eye fillet
250g 99
350g 105
Bife
O’Connor’s premium pasture fed scotch fillet
350g 105
500g 145
Ojo de Bife
O’Connor’s premium pasture fed rib eye
500g 145
800g 195
Bistecca Fiorentina
O’Connor’s premium pasture fed T-Bone, roasted garlic, lemon & rosemary
800g 195
34
Ñoqui
Ricotta Gnocchi, rocket & walnut pesto, pecorino
34
See our in house specials for an array of interesting butchers cuts, dry aged beef and more...
(Menu items and pricing are subject to change depending on availability of produce)
ACOMPAÑAMIENTOS ~ Side dishes
17
Ensalada
Ramarro Farm broadleaf rocket, shaved parmesan, candied walnuts, red wine vinaigrette
17
16
Brócoli
Charred broccoli, kale pesto, pickled red onion, pine nut pangrattato
16
16
Papas
Fried chat potatoes, confit garlic aioli, tomato salt, mixed herbs
16
17
Zanahorias
Charred carrots, whipped feta, hot honey, spiced pepitas
17
(Menu items and pricing are subject to change depending on availability of produce)
POSTRES ~ Desserts
8
Alfajor
Argentine shortbread cookie filled with dulce de leche
8
22
Flan
Dulce de leche crème caramel, coconut & almond croccante, lemon & mascarpone chantilly
22
20
Torta
Callebaut chocolate cake, whipped mascarpone
20
23
Tarta de Naranja
Lemon curd tart, Italian meringue, orange & ginger amaretti crumb, mandarin gel
23
20
Affogato
Espresso, house-made vanilla ice cream, choice of liqueur
20
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.