Saloni Nayak

Chef, Palermo

Where were you born? 

I’m from Mumbai, India. 

How long have you worked at Palermo? 

I’ve been working in Palermo for about 8 months. 

What is your role? 

I’m a Chef.

What is your favourite dish from Palermo?

For me it’s a tie between the Corn Cheese Empanadas and Chorizo!

What is your favourite thing about working in this industry?

I love what we get to do everyday which is create some delicious food! 

What inspires you?

To be a better self of yourself than who you were yesterday!