Step back into the Roaring Twenties with Palermo’s New Year’s Eve Prohibition Ends Party!
This December 31st, our restaurant transforms into an opulent speakeasy, brimming with the energy and elegance of the 1920s. Get ready to toast to the new year with style, surrounded by inspired decor, vintage cocktails, and the timeless allure of Buenos Aires’ golden age. Be enchanted by our glamorous flapper dancers, who will be dazzling the crowd with high-energy performances throughout the night.
Don your best 1920s-inspired attire! Whether it’s a flapper dress, pinstripe suit, or glamorous accessories, dress up and step into our speakeasy in style.
Tickets:
First Sitting: $129pp ~ includes 5 course dinner and glass of beer, wine or sparkling on arrival
Second Sitting: $159pp ~ includes 6 course dinner and a glass of house beer or a glass of Champagne Taittinger
Matched Beverage Package: $69pp
Kids Menu: $49 ~ includes 3 course dinner for the little ones
MENUS
(subject to change)
First Sitting
Entradas Calientes
Empanada: Caramelised onion, mozzarella, gorgonzola and walnut empanada
Croqueta: Cacio e pepe croquette, Grana Padano, garlic aioli
Entrada Fría
Crudo: Kingfish, charred heirloom tomato salsa, ají amarillo, burrata cream, micro basil
Más Pequeños
Langostino: Chargrilled prawn, 'Nduja mayonnaise, pickled fennel
Focaccia: Sourdough focaccia, whipped butter
Parrilla
Vacio: Black Opal Wagyu flank MB6-7
Acompañamientos
Papas: Fried potatoes, caramelised onion and black garlic aioli, chives
Ensalada: Ramarro Farm’s mixed leaf salad, pickled cucumber, radishes, tarragon dressing, crispy fregola
Postre
Flan: Dulce de leche crème caramel, salted peanut praline
Second Sitting
Aperitivo
Ostras: Tasmanian oyster, fermented tomato granita, dill
Entradas Calientes
Empanada: Caramelised onion, mozzarella, gorgonzola and walnut empanada
Croqueta: Cacio e pepe croquette, Grana Padano, garlic aioli
Entrada Fría
Crudo: Kingfish, charred heirloom tomato salsa, aji Amarillo, burrata cream, micro
basil
Más Pequeños
Langostino: Chargrilled prawn, 'Nduja mayonnaise, pickled fennel
Pincho: Black Berkshire pork neck cooked over the fire pit, Palermo glaze, apple and walnut slaw
Parrilla
Solomillo: The Phoenix Wagyu striploin MB6-7
Acompañamientos
Papas: Fried potatoes, caramelised onion and black garlic aioli, chives
Ensalada: Ramarro Farm’s mixed leaf salad, pickled cucumber, radishes, tarragon dressing, crispy fregola
Postre
Flan: Dulce de leche crème caramel, salted peanut praline
Kids Menu
Entrada
Croqueta: Cacio e pepe croquette, Grana Padano, garlic aioli
Parilla
CHOICE OF:
O’Connors premium tenderloin
or
Free range lemon & pepper chicken
Both served with papas & ensalada
Postre
Alfajor: Argentine shortbread cookie filled with dulce de leche
Please note that full payment is required to secure a reservation. Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive 50% refund, and any cancellations within 72 hours will not receive a refund.
Please note we are unable to accommodate dietaries due to the nature of the event.
Booking is strictly for 2 hours unless booked for the second sitting