An exclusive 5-course wine tasting dinner, where Elderton’s Allister Ashmead leads you through diverse and captivating wines from Barossa Valley’s stunning terroir
Join us on the 3rd of September for the next instalment of Palermo’s signature wine tasting events, this time with an exclusive 5-course dinner collaborating with the renowned Elderton Wines! Each exquisite course will be perfectly paired with a selection of Elderton drops, renowned for their exceptional representation of the Barossa Valley terroir.
Guided by Allister Ashmead, co-managing director and winemaker at Elderton, you'll journey through the typicity of the region's grape varieties, progressing from fresh, young wines to more complex ones, showcasing unique harvesting, handling, and ageing techniques.
Elderton operates on the philosophy that great wine is made in the vineyard. Their attention to detail in pruning, picking and winemaking, while using a combination of state of the art facilities and machinery and traditional techniques, ensures every drop shows ultimate brightness, purity and quality.
Savour an array of dishes such as Blue Fin Tuna Crudo with salsa picante, lemon crème fraîche, and pickled garlic, paired with Elderton Estate Riesling, and Chargrilled Lamb Ribs with shiraz reduction, complemented by Estate Shiraz.
Secure your place now and indulge in the best of Barossa Valley’s wines and Palermo’s exceptional cuisine!
Menu
Elderton Estate Riesling
Blue fin tuna crudo, salso picante, lemon creme fraiche, pickled garlic
- Estate GSM
Smoked cauliflower, glazed red peppers, Olasagasti anchovies, mint
- Estate Shiraz
Chargrilled lamb ribs, shiraz reduction, herb salad
- Command Shiraz-
Black opal wagyu porterhouse served with mixed leaves, fried potatoes with aged balsamic aioli
Ode to Lorraine
Cheese - Gorgonzola and Grana Padano served with Spiced apple chutney and lavosh
Date: Tuesday 3rd September
Time: 6:00 pm
Price $189 per person
Includes: Five-course set menu and matched wines from Elderton
Please note this event is communal dining. Unfortunately due to the nature of this event, we are unable to cater for dietary requirements.
A full payment of $189.00 per person is required.