On Tuesday July 9th, Palermo will celebrate their second Argentinian Independence Day. From 12pm till late you can join us for a celebration of the country we all know and love.

The Parrilla and the Asado will be fired up, the venue will be washed in a sea of blue and white and we have some fantastic live entertainment for you just to make the day even more special.

Head Chef Mikey Dalton has created a dessert especially for the day that will indulge your sweet tooth. His Torta Setteveli will delivering luscious layers of chocolate and mousse that will leave you saying “Muy bien”

Book your spots now for lunch or dinner (or both) and celebrate all things Argentinian with some authentic cuisine and imported wines!