Better late than never, Palermo is excited to re-launch it’s Melbourne Food & Wine Festival events for 2021.

We are proud to welcome legendary Chef Jacques Reymond to Palermo’s kitchen in this very special collaboration.

After a trip exploring Argentina and everything it has to offer, Jacques will team up with Oliver Gould, Mikey Dalton and the team to bring his spin on Argentinian cuisine to life. 

Over five courses, you'll see one of Melbourne's masters of French cuisine in a whole new light. With stories of travel, food and cultural traditions thrown in the mix, this is set to be a memorable evening for food lovers of all stripes. 

Our first event with Jacques on Wednesday March 18th is already sold out, this is an event you won’t want to miss. Book your spots now via the button below.

Thursday March 25th at 6:30pm 
$143 - Includes a five course meal with beverage on arrival