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MÁS PEQUEÑO ~ Small
7 each
Ostras
Freshly shucked oysters with a condiment of your choice
7 each
Fresh lemon
Smoked tomato granita
House made hot sauce
7
Focaccia
Sourdough Focaccia with whipped butter
7
7.50 each
Empanada
Traditional Argentine fried pastry
7.50 each
Braised beef, guindillas, provolone & silverbeet
Eggplant, chimichurri, smoked scamorza
7 each
Croqueta
Cacio e Pepe croquette, garlic aioli
7 each
9 each
Anchoa
Anchovy, potato rosti, herb salsa, shallots
9 each
26
Burrata
Burrata, preserved peach, basil, sourdough crisps
26
19
Provoleta
Provolone cheese, semi dried tomato salsa, rosemary infused honey
19
26
Tartar
Raw beef, pickled cabbage, horseradish cream, sesame lavosh
26
28
Crudo
Raw Ocean Trout, tiger's milk, BBQ corn, coriander
28
Per 80g
Plato de Picada
Cured meats served with bread & pickles
Per 80g
House made Capocollo - 19
House made Bresaola MB9+ - 24
Salami of the day - 22
All three cured meats - 60
(Menu items are subject to change due to produce availability)
PARRILLA ~ Charcoal Grill
17
Chorizo
Pork & paprika sausage
17
17
Morcilla
Spiced black sausage
17
29
Calamari
BBQ calamari, caper and lemon salsa, herbs
29
43
Tira de Asado
O'Connor's premium pasture fed beef short ribs
43
PARRILLA PRINCIPAL ~ Charcoal Grill Mains
MP
Pescado del día
Market fish of the day
MP
42
Pollo alla Diavola
Free range half chicken, pepper & lemon
42
300g 46
Cuadril de Cordero
Pasture fed lamb rump, marinated in chipotle & coriander
300g 46
250g 45
Vacío
Pure Black barley fed flank steak MB5
250g 45
300g 58
Entraña
Black opal skirt steak MB6-7
300g 58
300g 68
Cuadril
Sher Wagyu Eye Rump MB9+
300g 68
400g 79
Bife
O’Connor’s premium pasture fed scotch fillet
400g 79
250g 78
Lomo
O’Connor’s premium pasture fed eye fillet
250g 78
500g 115
Ojo de Bife
O’Connor’s premium pasture fed rib eye
500g 115
35
Ñoqui
Ricotta gnocchi, pumpkin puree, goats feta, spiced nuts
35
See our in house specials for an array of interesting butchers cuts, dry aged beef and more...
(Menu items are subject to change due to produce availability)
ACOMPAÑAMIENTOS ~ Side dishes
14
Ensalada
Mixed leaves, candied walnuts, cider vinegar dressing, pickled apple
14
16
Calabacita
Grilled heirloom zucchini, smoked ricotta, basil & almonds
16
15
Papas
Fried potatoes, salsa rossa, pickled red onion
15
15
Zanahorias
Roasted carrots, macadamia pureé, sherry glaze, brown butter
15
(Menu items are subject to change due to produce availability)
POSTRES ~ Desserts
7
Alfajor
Argentine shortbread cookie filled with dulce de leche
7
18
Flan
Dulce de leche crème caramel, salted peanut praline
18
19
Agromi Semifreddo
Limoncello parfait, raspberry, pink peppercorn meringue
19
17
Tiramisu
Mascarpone, cremovo, dark chocolate
17
19
Affogato
Espresso, house-made vanilla ice cream, choice of liqueur
19
Dietary requirements can be catered to with advanced warning. This menu is subject to change without notice. On weekends there will be a 10% surcharge on all food and beverage.