Palermo is dressed to impress this Valentine’s Day with an intimate, romantic offering both for lunch and dinner

*All lunch bookings receive a complimentary Lemoncello Spritz on arrival!*

We’re firing up the Parrilla to serve a delicious, unique dining experience for you to share with your loved one this Valentine’s Day.

With specials on the night such as;

Baked scallops - Half shell scallops, smoked tomato butter (Baked) 

70 day dry aged Bone in porterhouse (MB7 Black opal) - aiming for 500g portions 

Dark Chocolate & rose dessert - Whiped Dark chocolate & rose moose, candied violets, rose petal garnish ,

Otherwise, à la carte dining is available on the night, and other set menu options are available upon booking.

Pair these with a moody, dim-lit dining room, and a coal-fired menu Palermo is sure to heat things up on your special day. Reserve your table now to avoid disappointment!