** Palermo has sold out for our NYE celebrations, if you’d like to still celebrate with the San Telmo Group please contact Asado Restaurant on 90888600 or book via www.asado.melbourne
Palermo is excited to be part of the Melbourne Food and Wine Festival’s ‘Street Feast’ program!
We will be welcoming in the New Year with a range of delicious menu items. From succulent steaks cooked over our charcoal grill to exciting desserts that will make your mouth water. Accompanied by a range of imported and local wine and beer options, we have you covered.
What a year 2020 was, we look forward to ringing in 2021 with you!
There is a range of dining options to choose from:
Early sitting from 5:30 pm-8:30 pm for a two-hour sitting - $99 set menu with a drink on arrival
Late sitting from 9:00 pm onwards for a two hour sitting - $149 set menu with a drink on arrival
Kids menu - $40
Menu
Early sitting menu
Palermo Sour: Pisco Quebranta, Ricetta Storica myrtle liqueur, lemon, sugar, egg white, bitters
Fugazzeta: Charred spring onion, mozzarella & potato focaccia
Empanada: Beef, roasted garlic & prune
Ceviche: Whitefish, charred grapes, elderflower dressing, pepitas & peppercorns
Chorizo: Pork & paprika sausage
Cochinillo a La Cruz: Western Plains pork slow-cooked over the fire pit
Vacio: O’Connor’s premium flank steak
Papas: Fried potatoes, dry salsa verde, balsamic onion aioli
Lechuga: Mixed leaves, peas, pickled shallots, tahini dressing
Flan: Dulce de leche crème caramel, salted peanut praline
Late sitting menu
Palermo Sour: Pisco Quebranta, Ricetta Storica myrtle liqueur, lemon, sugar, egg white, bitters
Ostra: Freshly shucked oysters, prosciutto & chorizo vinaigrette
Empanada: Beef, roasted garlic & prune
Tartar: Steak tartare, horseradish cream, pickled cabbage, sesame lavosh
Provoleta: Grilled provolone cheese, charred capsicum, vincotto & aged balsamic
Cochinillo a La Cruz: Western Plains pork slow-cooked over the fire pit
Solomillo: F1 Sher Wagyu Porterhouse, MBS 8, Ballan, VIC
Papas: Fried potatoes, dry salsa verde, balsamic onion aioli
Lechuga: Mixed leaves, pickled shallots, peas & tahini dressing
Helado: Mascarpone semifreddo, cherry & Fernet syrup, honey tuile
Vigilante: Cheese selection, accompaniments & sesame lavosh
Kids menu
Entree: Choice of one empanada
Main: Choice of chicken or steak, papas and lechuga
Dessert: Vanilla ice cream and chocolate sauce
Please call us on 9002 1600 or email info@palermo.melbourne for anymore information
