Join us for an unforgettable long lunch filled with culinary prowess as two restaurant families unite for one extraordinary event: introducing Burnt Spaghetti.
Palermo, the beloved Argentinian restaurant with an Italian twist, is joining forces with the highly renowned celebrity chef and owner of La Luna Bistro, Adrian Richardson!
Richardson’s extensive expertise and Italian family heritage will perfectly complement the skill and passion of Palermo's Head Chef Ben Mitchell. Together they will orchestrate a symphony of flavours that celebrates their shared love for fire cooking, premium meats, fresh local produce and pasta cooked to perfection. Prepare to be transported to the romantic streets of Italy as classic trattoria dining meets South American fire.
Burnt Spaghetti is more than just a collaboration; it's a heartfelt fusion of culinary expertise and a celebration of the bond that is created through family, food and wine. This one-of-a-kind event promises to leave a lasting impression on more than just your palate.
Don't miss out on this exclusive event where two culinary worlds collide in perfect harmony. Book your table now and be a part of the magic. Take a look at the extensive menu below;
ANTIPASTI
Assassins' pasta, Lardo, black garlic
Gnocco Fritto, prosciutto, pickled pear and gorgonzola
Focaccia: softened garlic, rosemary focaccia.
Palermo house made Bresaola & Capocollo
La Luna Bistro handmade Salumi: Salami, Pancetta, Braun, Lombardo
Pickles and crispy croutons
PRIMI
Chorizo sausage with skordalia and salsa verde
Crispy pig's ears, balsamic, chili and coriander
House Smoked salmon, horseradish cream, rye crisps
Burnt salt-baked carrots, smoked ricotta, pangrattato
PASTA & PESCE
Grilled whole Southern calamari, tomato salsa, herbs
Jerusalem artichoke agnolotti, basil pesto, pecorino
SECONDI, CONTORNI E INSALATA
Porchetta, crispy, crackling roast pork, wombok, apple, tarragon
Dry-aged O’Connor pasture-fed T-Bone
Wagyu fat potatoes
Nono’s arugula salad, lemon dressing
DULCE
La Luna’s classic Tiramisu
Date: Sunday 27th August
Time: 12:30 pm
The price $249 per person includes matched free-flowing wines
Please note this event is communal dining. Unfortunately due to the nature of this event, we are unable to cater for dietary requirements.
A full payment of $249.00 per person is required.
Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 48 hours will not receive a refund.