Sunday Asado is back for winter until September 1st

In Argentina, no weekend is complete without an Asado! To honour our Argentine roots, every Sunday throughout winter, we’re serving up Argentinian meat boards with a variety of traditional Argentine cuts. Designed to share amongst friends and family, indulge in the chef’s selection of everything from perfectly cooked steaks to juicy chorizo straight from the Parrilla, or even try some suckling pig from the fire pit… need we say more?

Palermo | Melbourne | Argentinian Steakhouse

Different to the Aussie BBQ, this iconic Argentine weekend ritual sees the ‘Asador’ or ‘BBQ Master’ tend to the meat often, maintaining the charcoal and temperature carefully.

For $50 you will get an array of deliciously cooked meat served on a meat board designed for two.

For all groups of 8 or more you are required to be on our special Asado Del Domingo set menu. This menu can also be ordered for groups of at least 6 people. (see below) When booking online please specify if you would like the set menu.

SET MENU $50 per guest 

Empanada: Beef, roasted garlic & prune
Ceviche: White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
. . . . . .
Provoleta: Fried provolone cheese, lemon, pepper, chilli & dried oregano
. . . . . .
Asado del Domingo: Chef’s selection of classic Argentine cuts from the parrilla & fire pit. Served with a rich jus & condiments
Papas: Fried potatoes, tomato & mascarpone sauce, pine nuts, black olives
Ensalada: Iceberg lettuce, cucumber, chives, yoghurt & agave dressing
. . . . . .
Flan: Dulce de leche creme caramel, salted peanut praline


Please note a 5% service fee applies for bookings of 8 or more.
Chefs selection of meats available, always subject to change.

Bookings from 12 pm – late





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