In Argentina, no weekend is complete without an Asado! Every Sunday throughout winter, we’re serving Argentinian meat boards with a variety of traditional cuts. Designed to share amongst friends and family, indulge in the chef’s selection of perfectly cooked steaks, succulent smokey chicken and grilled chorizo straight from the parrilla and asado fire pit… need we say more?
Different to the Aussie BBQ, this iconic Argentine weekend ritual sees the ‘Asador’ or ‘BBQ Master’ tend to the meat, maintaining the charcoal and temperature carefully.
Match this with a couple of premium Argentinian wines, alongside a dollop of authentic chimichurri and you have yourself the perfect Sunday afternoon.
Bookings from 12pm – late