Set Menus

With our sharing style set menus we focus on the simplicity of Argentine cooking, slow-roasting the finest meats atop the glowing red coals of Melbourne’s first Asado fire pit and combining it with our classic Parrilla (charcoal grill) to give the cuts that iconic Argentinian flavour. Choose between the following options:

COCA SARLI
$70 PER PERSON (minimum 2 people)
Not available during festive season

To Start

Fugazzeta:
Charred spring onion, mozzarella & potato focaccia
Empanada:
Beef, roasted garlic & prune
Ceviche:
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo:
Pork & paprika sausage

Followed By

Vacio:
O'Connor's premium pasture fed flank steak
Papas:
Fried potatoes, tomato and mascarpone sauce, pine nuts, black olives
Ensalada:
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing

To Finish

Alfajor:
Argentine cookie filled with dulce de leche

CARLOS GARDEL
$90 PER PERSON (minimum 2 people) 

For groups of 2 and 3 menu will be adjusted slightly.

To Start

Fugazzeta:
Charred spring onion, mozzarella & potato focaccia
Empanada:
Beef, roasted garlic & prune
Ceviche:
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo:
Pork & paprika sausage
Morcilla:
Spiced black sausage

Followed by

Cochinillo a la Cruz:
Western Plains suckling pig slow cooked over the fire pit
Ojo de Bife:
O’Connor’s premium, pasture fed, dry aged rib eye

Served With

Papas:
Fried potatoes, tomato and mascarpone sauce, pine nuts, black olives
Ensalada:
Iceberg lettuce, cucumber, chives, yoghurt & agave dressing

To Finish

Flan:
Dulce de leche crème caramel, salted peanut praline
Alfajor:
Argentine cookie filled with dulce de leche

ASADO
$110 PER PERSON (minimum 6 people, 1 week notice)

To Start

Ostras:
Natural oysters
Plato di Picada:
Cured meat plate with pickled vegetables and focaccia
Empanada:
Traditional Argentine fried pastry, filled with beef, roast garlic & prune
Crudo:
Kingfish crudo, yellow squash, pickled nectarines, yellow capsicum & lime dressing
Chorizo:
Pork & paprika sausage
Tira de Asado:
O’Connor’s premium pasture fed beef short ribs

Followed by 

Cochinillo a la Cruz:
Western Plains suckling pig slow cooked over the fire pit
Bistecca alla Fiorentina:
Cape Grim dry aged, pasture fed T-bone. Served with sundried tomato & olive tapenade, smoked garlic

Served With

Zanahorias:
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
Achicoria:
Red cabbage, radicchio, rocket, burnt orange dressing, spiced walnuts

To Finish

Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel, salted peanut praline

A la Cruz
$130 PER PERSON (minimum 10 people, 2 week notice)

To Start

Ostras:
Natural oysters
Plato di Picada:
Cured meat plate with pickled vegetables and focaccia
Empanada:
Traditional Argentine fried pastry, filled with beef, roast garlic & prune
Crudo:
Kingfish crudo, yellow squash, pickled nectarines, yellow capsicum & lime dressing
Chorizo:
Pork & paprika sausage
Tira de Asado:
O’Connor’s premium pasture fed beef short ribs

Followed by: Carne a la cruz

Choose one:  Whole beast presented at the table for photo opportunities then carved in the kitchen for service.

Cochinillo a la cruz:

Western Plains suckling pig slow cooked on the cross over wood & charcoal.

OR

Cordero a la cruz:

Gippsland Suffolk lamb slow cooked on the cross over wood & charcoal.

Served With

Zanahorias:
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
Achicoria:
Red cabbage, radicchio, rocket, burnt orange dressing, spiced walnuts

To Finish

Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel, salted peanut praline

Soho Lunch special

3 courses for $30

Palermo’s Soho lunch is the best deal in town! Bring your family, friends, and workmates to enjoy.

In a rush? Book ahead and we promise to have you out within the hour,
otherwise, the food bill is on us!*

*60 min guarantee excludes Fridays and only applies to bookings of up to 10 guests with no menu alterations.
SOHO lunch available 7 days 12pm – 4pm. Menu is subject to change. Groups of 8 or more incur a 5% service fee.
Not available in December.

~ Choose one of the following ~

Empanada: Beef, roasted garlic & prune
Empanada: Caponata, mozzarella & black olive
Croqueta: Osso bucco, jalapeño & anchovy, chipotle aioli
Anchoa Matrimonio: White & dark anchovy, puttanesca, grilled focaccia

Main Course

~ Choose one of the following ~ 

served with a selection of sides

Carne del Dia: Chef's cut of the day
Pescado del Dia: Grilled fish of the day
Ravioli: Potato, goats curd & leek ravioli, walnut & sage brown butter

To Finish

Alfajor: Argentine cookie filled with dulce de leche