The San Telmo group is bringing traditional Argentinian food to Clyde Park winery.
Bringing the best of all three restaurants (San Telmo / Palermo / Asado), the group will be showing off their finest culinary skills in Bannockburn.
Showcasing rustic outdoor cooking methods, guests will enjoy the spectacle of an asado fire-pit and charcoal grill AKA parilla.
Chefs Oliver Gould and Stephen Clarke will curate a four course menu set overlooking the rolling hills and vineyards below, taking you on a trip through Argentina without leaving the Golden Plains.
Enjoy beautiful charcoal grilled meats from the fire-pit matched with the premium cool climate Clyde Park wines.