Set Menus

With our sharing style set menus we focus on the simplicity of Argentine cooking, slow-roasting the finest meats atop the glowing red coals of Melbourne’s first Asado fire pit and combining it with our classic Parrilla (charcoal grill) to give the cuts that iconic Argentinian flavour. Choose between the following options:

COCA SARLI
$60 PER PERSON (minimum 2 people)
Not available during festive season

To Start

Fugazzeta:
Charred spring onion, mozzarella & potato focaccia
Empanada:
Beef, roasted garlic & prune
Ceviche:
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo:
Pork & paprika sausage

Followed By

Vacío:
O’Connors premium pasture fed flank steak
Papas:
Polenta crusted potatoes, herb aioli
Ensalada:
Cos lettuce, green beans, flaked almonds, lemon & mustard dressing

To Finish

Alfajor:
Argentine cookie filled with dulce de leche

CARLOS GARDEL
$80 PER PERSON (minimum 2 people) 

For groups of 2 and 3 menu will be adjusted slightly.

To Start

Fugazzeta:
Charred spring onion, mozzarella & potato focaccia
Empanada:
Beef, roasted garlic & prune
Ceviche:
White fish ceviche, jalapeño, black olive, fennel, dill, buckwheat
Chorizo:
Pork & paprika sausage
Morcilla:
Spiced black sausage

Please select one or two Asado meats – 

Cochinillo a la Cruz:
Western Plains suckling pig slow cooked over the fire pit
Solomillo:
O’Connor’s premium dry aged pasture fed bone in sirloin from the parrilla

Served With

Papas:
Polenta crusted potatoes, herb aioli
Ensalada:
Cos lettuce, green beans, almond flakes, lemon & mustard dressing

To Finish

Flan:
Dulce de leche crème caramel, salted peanut praline
Alfajor:
Argentine cookie filled with dulce de leche

ASADO
$110 PER PERSON (minimum 6 people, 1 week notice)

To Start

Ostras:
Natural oysters
Plato di Picada:
Cured meat plate with pickled vegetables and focaccia
Empanada:
Traditional Argentine fried pastry, beef, olive and egg
Ceviche:
Kingfish ceviche, blood orange, avocado, pickled kohlrabi, mint
Chorizo:
Pork & paprika sausage
Provoleta:
Fried provolone cheese, pepper, lemon, dried oregano & chilli

Please select one or two Asado meats – 

Cochinillo a la Cruz:
Western Plains suckling pig slow cooked over the fire pit
Ojo de Bife:
O’Connor's premium dry aged pasture fed 1kg rib eye from the parrilla

Served With

Zanahorias:
Grilled carrots, eggplant purée, smoked almonds, brown butter dressing
Rúcula:
Zucchini, rocket, snow peas, crispy quinoa, apple vinaigrette

To Finish

Alfajor:
Argentine cookie filled with dulce de leche
Flan:
Dulce de leche crème caramel, salted peanut praline

Soho Lunch special

4 courses for $40

Palermo’s Soho lunch is the best deal in town! Bring your family, friends, and workmates to enjoy 4 courses for $40, including our Asado del dia – the special meat of the day.

In a rush? Book ahead and we promise to have you out within the hour,

otherwise, the food bill is on us!*

*60 min guarantee excludes Fridays and only applies to bookings of up to 10 guests with no menu alterations. SOHO lunch available 7 days 12pm -4pm. Menu is subject to change, the sample menu is based on 4 guests. For bookings of 2 guests menu is slightly adjusted – you won’t go hungry. Groups of 8 or more incur a 5% service fee.

Croquetas:
Suckling pig croquette, chipotle mayonnaise
Ceviche:
Kingfish ceviche, grilled grapes, cucumber, sunflower seeds
Chorizo:
Pork & paprika sausage
Asado del Dia:
Special Asado of the day - from the parrilla or fire pit
Papas:
Polenta crusted potatoes, herb aioli
Ensalada:
Cos lettuce salad, flaked almonds, greens beans, lemon, mustard dressing
Alfajor:
Argentine cookie filled with dulce de leche